Best seafood in town.

Lomo Saltado

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Lechon Asado

Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce

Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains

Tallarin Verde with Churrasco Steak

Linguine sautéed in olive oil and pesto sauce. Served With grilled churrasco steak with chimichurri sauce

Milanesa Cubana (Cuban Style Milanese)

Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black, and plantains

Parrillada De Mariscos

Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains

Filete De Pescado a Lo Macho

Fish of the day grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato

Camarones Enchilados

Large shrimp sautéed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains

Jalea Mixta De Pescado Y Mariscos

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned, and deep-fried. Served with yucca fries