Best salchipapas in town.

Tallarin Verde with Churrasco Steak

Linguine sautéed in olive oil and pesto sauce. Served With grilled churrasco steak with chimichurri sauce

L- Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains

Lechon Asado

Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce

L- Churrasco

Juicy, tender outside skirt steak grilled and topped with chimichurri sauce (garlic, fresh herbs, and olive oil) served with a choice of rice, beans, and plantains

Milanesa Cubana (Cuban Style Milanese)

Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black, and plantains

Churrasco

Juicy, tender outside skirt steak grilled and topped with chimichurri sauce (garlic, fresh herbs, and olive oil) served with a choice of rice, beans, and plantains

L- Lechon Asado

Roast pork topped with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains

Lomo Saltado

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains