Best dessert in town.

Tallarin Verde with Churrasco Steak

Linguine sautéed in olive oil and pesto sauce. Served With grilled churrasco steak with chimichurri sauce

Lechon Asado

Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce

Lomo Saltado

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce

Milanesa Cubana (Cuban Style Milanese)

Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black, and plantains

Passion Mango Cheesecake

Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake

El Volcan

Fudge-filled center chocolate cake. Served with vanilla ice cream and hot fudge

Tres Leches Cake

Light sponge cake soaked in three types of milk

Flan

Our homemade caramel custard