Best ceviche mixto in town.

Milanesa Cubana (Cuban Style Milanese)

Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black, and plantains

Lechon Asado

Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce

L- Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains

Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce

Lomo Saltado

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Churrasco

US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil. Served with rice, black, and plantains

Tallarin Verde with Churrasco Steak

Linguine sautéed in olive oil and pesto sauce. Served With grilled churrasco steak with chimichurri sauce

L- Lechon Asado

Roast pork topped with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains

Ceviche Mixto

Peruvian Ceviche Mixto is made to order combining fresh seafood, marinated in lime juice, aji peppers, tossed in sea salt, and freshly ground black pepper and topped with red onions, with traditional toasted cancha and sweet potato on the side

L- Churrasco

Juicy, tender outside skirt steak grilled and topped with chimichurri sauce (garlic, fresh herbs, and olive oil) served with a choice of rice, beans, and plantains