Ordering From Mambo's Cafe

Empanadas

Flash fried beef or chicken turnovers

Papas Rellenas

Mashed potatoes stuffed with ground beef, peppers, and olives. Covered with a light breading

Chicken Wings

Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch

Brochetas Trio

Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri

Gambas Al Ajillo

Grilled shrimp in fresh garlic and virgin olive oil

Guacamole en Molcajete

Avocado, jalapeño, tomato, onion, and cilantro. Served with warm tortilla chips

Calamares Fritos

Calamari rings battered and flash fried. Served with salsa criolla and fried yucca

Chips and Salsa

Mariquitas

Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce

Tostones Rellenos

Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and romesco sauce

Ronda Cubana

Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork chunks

Patatas Bravas

Spiced potatoes with romesco sauce

Yuca Frita Con Salsa De Huancaina

Cassava fries served with aji amarillo cheese sauce

Papa a La Huancaina

Steamed potatoes topped with aji amarillo cheese sauce

Pulpo a La Parrilla

Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri

Croquetas De Jamon

Four. Crispy ham croquettes

Cazuelita Barcelona

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil

Shrimp Tostones Rellenos

Fried green plantains, sautéed shrimp, shredded cheese, pico de gallo, and romesco sauce

Ceviche De Pescado

Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers

Ceviche Crispy

Fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers topped with crispy calamari

Ceviche Mixto

Peruvian Ceviche Mixto is made to order combining fresh seafood, marinated in lime juice, aji peppers, tossed in sea salt, and freshly ground black pepper and topped with red onions, with traditional toasted cancha and sweet potato on the side

Ceviche De Camaron

Fresh shrimp marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers

Ceviche Trio

Mixto, shrimp, and crispy ceviche platter

Caprese Salad

Fresh tomato, fresh mozzarella, basil, olive oil, and balsamic glaze

Ensalada Caesar

Caesar salad

House Salad

Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots

Seafood Salad

Salpicon de mariscos shrimp, calamari, octopus, mussels, tomatoes, kalamata olives, celery, roasted peppers, cilantro, pepperoncini, red onions, and tossed in a Spanish olive oil vinaigrette. Served on a bed of romaine lettuce

Grilled Skirt Steak Salad

Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips, and tossed with olive oil vinaigrette

Ensalada De Gorgonzola

Romaine lettuce, tomato, kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze

Fiesta Chicken Salad

Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle ranch dressing

Chaufa De Vegetales

Mixed vegetables sautéed with stir-fried rice, scramble eggs, and a splash of soy sauce. Served with plantains

Enchilado De Vegetales

Mixed vegetables sautéed in spicy creole sofrito sauce and white wine. Served with rice, black beans, and plantains

Sopa Del Dia

Soup of the day. Chicken noodle soup

Sopa (Chupe) De Camarones

Shrimp soup with rice, egg, and a dash of cream

Sopa De Mariscos

Seafood soup

Sopa De Frijoles Negros

Black bean soup

Parihuela

Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish

Sopa (Chupe) De Pescado

Fish soup with rice, egg, and a dash of cream

Lechon Asado

Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce

Milanesa Cubana (Cuban Style Milanese)

Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black, and plantains

Pechuga De Pollo Empanizado

Seasoned boneless chicken breast breaded and deep-fried. Topped with chopped onions and parsley

Palomilla Traditional Cuban Steak

Thin cutlet of US choice inside top round, seasoned and quickly grilled, and topped with grilled onions

Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce

Pollo Al Ajillo

Marinated boneless chicken breast sautéed with sliced garlic, white wine, and herbs

La Granja Azul

Our version of chicken marsala. Chicken breast marinated in sherry wine, butter, and mushrooms

Pollo Con Camarones Enchilado

Chicken breast chunks with shrimp sautéed with a spicy creole sofrito sauce with peppers, onions, and white wine

Masas De Puerco Frita

Chunks of tender pork marinated in garlic mojo, deep-fried, topped with sautéed onions, and a touch of mojo sauce

Vaca Frita

Shredded flank steak with onions, grilled with garlic and Cuban mojo

Picadillo a La Cubana

Freshly ground beef cooked with green olives, bell peppers, and onions in a delicate tomato sauce. Cuban style

Churrasco

US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil. Served with rice, black, and plantains

Mambo Mixed Grill

Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork. Served with rice, black, and plantains

Pechuga De Pollo a La Plancha

Chicken breast marinated with citrus juice, garlic mojo, and topped with grilled onions

Chuletas De Puerco Al Adobo

Two grilled pork chops marinated with garlic mojo and topped with grilled onions

Lomo De Cerdo

Two pork sirloin marinated in garlic and mojo. Topped with chimichurri sauce. Served with rice, black, and plantains

Bife Ancho

Rib eye steak seasoned, grilled, and served with grilled onions, and chimichurri on the side. Served with rice, black beans, and plantains

Paella Valenciana

Please allow 30 minutes for preparation. Shrimp, calamari, scallops, fish, mussels, clams, chicken, and Spanish chorizo simmered with saffron in a caldera of valenciana rice

Paella De Pollo (Arroz Con Pollo)

Please allow 30 minutes for preparation. Chunks of boneless chicken breast sautéed in sofrito with Spanish sausage and simmered in a caldera of saffron rice

Paella De Mariscos

Please allow 30 minutes for preparation. Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels

Paella Vegetarian

Please allow 30 minutes for preparation. Vegetable paella with artichokes, asparagus, garbanzo, lime beans, roasted peppers, sweet peas, and mushrooms simmered with saffron rice

Camarones Enchilados

Large shrimp sautéed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains

Parrillada De Mariscos

Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains

Langostinos a La Plancha

Jumbo shrimp marinated with garlic, olive oil, white wine, and then grilled. Served with rice, black beans, and plantains

Filete De Salmon Y Camarones a La Plancha

Chilean salmon fillet and Gulf Coast shrimp grilled with a light butter and garlic sauce. Served with garlic yucca mash and asparagus

Filete Grouper a La Parrilla

Grouper fillet broiled in light butter, white wine, and garlic. Served with rice, black beans, and plantains

Camarones Empanizados

Jumbo panko breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans, and plantains

Jalea Mixta De Pescado Y Mariscos

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned, and deep-fried. Served with yucca fries

Filete De Pescado a Lo Macho

Fish of the day grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato

Filete De Pescado Sudado

Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions, and tomatoes

Filete De Corvina a La Chorrillana

Fish of the day fried and topped with sautéed onions, garlic, and fresh tomatoes

Picante De Mariscos

Shrimp, calamari, octopus, mussels, and fish of the day cooked in a spicy yellow pepper sauce, olive oil, and chardonnay wine

Arroz Con Mariscos

Shrimp, calamari, octopus, and mussels sautéed with garlic, olive oil, Spanish creole sauce, white wine, and saffron rice

Arroz Chaufa De Mariscos

Shrimp, calamari, octopus, and mussels sautéed with onions, scallions, peppers, egg, soy sauce, and stir-fried rice

Camarones Al Ajillo

Large shrimp sautéed with garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains

Lomo Saltado

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Tallarin Verde with Churrasco Steak

Linguine sautéed in olive oil and pesto sauce. Served With grilled churrasco steak with chimichurri sauce

Pollo Saltado

Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Arroz Chaufa

Peruvian-style stir-fried rice with chicken or steak strips sautéed with scallion, onions, and a dash of soy sauce

Tallarin Saltado

Sirloin strips of steak or chicken breast, tomato, white and green onions, peppers, soy sauce, and linguini sautéed in a fiery wok

Lomo Saltado Con Tacu Tacu

Sirloin strips of steak with fresh tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, refried white rice, and black beans

Pollo Apanado

Chicken breast marinated and panko breaded, then grilled to golden brown perfection. Served with rice, black beans, and plantains

Tallarin Verde with Grilled Chicken

Linguine sautéed in olive oil and pesto sauce. Topped with grilled chicken breast

Tallarin Verde with Grilled Shrimp

Linguine sautéed in olive oil and pesto sauce. Topped with grilled garlic shrimp

Baby Palomilla Steak

Kids palomilla steak served with rice, beans, and plantains

Chicken Tenders

Salchipapas

Sliced fried hot dog and fries

Baby Chicken Breast

Served with rice, black beans. and sweet plantains.

El Volcan

Fudge-filled center chocolate cake. Served with vanilla ice cream and hot fudge

Flan

Our homemade caramel custard

Tres Leches Cake

Light sponge cake soaked in three types of milk

Guava Cheesecake

Layers of rich, smooth and creamy guava-infused cheese-cake

Passion Mango Cheesecake

Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake

Midnight Sandwich

Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard

Pan Con Bistec

Grilled palomilla steak sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise

Crispy Chicken Cuban Club

Chicken cutlets, bacon, Swiss cheese, lettuce, tomato, and jalapeño mayonnaise on Cuban bread

Pan Con Lechon

Cuban-style roast pork sandwich with grilled onions and potato sticks

Fish Fillet Sandwich

Fried fish fillet sandwich with lettuce, tomato, onions, and tartar sauce

Cuban Sandwich

Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard

Miami Sandwich

Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise, and mustard

Pan Con Pollo

Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise

Chori Pan Con Chimichurri

Argentinean sausage grilled with onions, lettuce, tomato, and chimichurri sauce

Mambos Burger

Half-pound ground beef sirloin with lettuce, tomato, pickles, and onions. Served with fries

Club Burger

Half-pound ground beef sirloin topped with a fried egg, bacon, American cheese, lettuce, and tomato with spicy mayonnaise. Served with fries

Mushroom & Swiss Burger

Half-pound ground beef sirloin patty with sautéed mushrooms, caramelized onions, Applewood-smoked bacon, and Swiss cheese. Served with fries

Black Beans

Tostones

Fried green plantains with garlic mojo

White Rice

Yellow Rice

Yucca Fries

With garlic mojo

Yucca Con Mojo

Boiled and sautéed with onions and mojo

Garlic Yucca Mash

Platanos Maduros

Fried sweet plantains

Grilled Onions

Papas Fritas

French fries

Steamed Veggies

Assortment of sautéed and seasoned steamed veggies

Jalapeño Sauce(Green Sauce) 4oz

Our famous green sauce. ( Jalapeño Sauce)

Gaseosas

Te Frio

Agua Embotellada

Bottled water

Perrier Water

San Pellegrino

Inca Kola

Colombiana

Manzana Postobon

L- Churrasco

Juicy, tender outside skirt steak grilled and topped with chimichurri sauce (garlic, fresh herbs, and olive oil) served with a choice of rice, beans, and plantains

L- Pechuga De Pollo a La Plancha

Grilled chicken breast marinated in citrus mojo sauce with grilled onions. Served with rice, beans, and plantains

L- Camarones Enchilados

Shrimp sautéed in a Spanish creole sauce with olive oil, white wine, garlic, and pimientos. Served with rice, beans, and plantains

L- Lechon Asado

Roast pork topped with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains

L- Tilapia a La Parrilla

Tilapia fillet broiled in lemon sauce and a dash of white wine. Served with rice, beans, and plantains

L- Ropa Vieja

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains

L- London Broil

US choice outside skirt steak tips grilled with mushroom sauce. Served with rice, beans, and plantains

L- Masas De Puerco Frita

Fried pork chunks with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains

L- Pollo Al Ajillo

Marinated boneless chicken breast sautéed with sliced garlic, white wine, and herbs. Served with rice, beans, and plantains

L- Pechuga De Pollo en Salsa De Champinones

Chicken breast marinated in sherry wine, butter, and mushroom sauce. Served with rice, beans, and plantains

L- Pollo Con Camarones Enchilados

Chicken breast chunks with shrimp sautéed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, beans, and plantains

L- Pescado a La Parrilla

Fish fillet grilled in lite butter, white wine, and garlic. Served with rice, beans, and plantains