Mambo's Cafe Menu

Flash fried beef or chicken turnovers

Our famous homemade bread and green sauce!

Mashed potatoes stuffed with ground beef, peppers, and olives. Covered with a light breading

Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch

Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri

Grilled shrimp in fresh garlic and virgin olive oil

Avocado, jalapeño, tomato, onion, and cilantro. Served with warm tortilla chips

Calamari rings battered and flash fried. Served with salsa criolla and fried yucca

Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce

Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and romesco sauce

Fried green plantains, sautéed shrimp, shredded cheese, pico de gallo, and romesco sauce

Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork chunks

Spiced potatoes with romesco sauce

Cassava fries served with aji amarillo cheese sauce

Steamed potatoes topped with aji amarillo cheese sauce

Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri

Four. Crispy ham croquettes

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil

Green mussels, chalaquita pico, leche de Tigre

Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers

Fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers topped with crispy calamari

Peruvian Ceviche Mixto is made to order combining fresh seafood, marinated in lime juice, aji peppers, tossed in sea salt, and freshly ground black pepper and topped with red onions, with traditional toasted cancha and sweet potato on the side

Fresh shrimp marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers

Mixto, shrimp, and crispy ceviche platter

Fresh tomato, fresh mozzarella, basil, olive oil, and balsamic glaze

Caesar salad

Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots

Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips, and tossed with olive oil vinaigrette

Romaine lettuce, tomato, kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze

Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle ranch dressing

Mixed vegetables sautéed with stir-fried rice and a splash of soy sauce. Served with plantains

Mixed vegetables sautéed in spicy creole sofrito sauce and white wine. Served with rice, black beans, and plantains

Peruvian-Cantonese-Style fettuccine loo mein with Roma tomatoes, onions, scallions, peppers, and soy sauce sautéed in a fiery wok

Soup of the day. Chicken noodle soup

Shrimp soup with rice, egg, and a dash of cream

Seafood soup

Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish

Fish soup with rice, egg, and a dash of cream

Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce

Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black, and plantains

Seasoned boneless chicken breast breaded and deep-fried. Topped with chopped onions and parsley

Thin cutlet of US choice inside top round, seasoned and quickly grilled, and topped with grilled onions

Thin cutlet of US choice inside top round, seasoned, breaded, and deep-fried. Topped with fresh chopped onions and parsley. Served with rice, black, and plantains

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce

Marinated boneless chicken breast sautéed with sliced garlic, white wine, and herbs

Our version of chicken marsala. Chicken breast marinated in sherry wine, butter, and mushrooms

Chicken breast chunks with shrimp sautéed with a spicy creole sofrito sauce with peppers, onions, and white wine

Chunks of tender pork marinated in garlic mojo, deep-fried, topped with sautéed onions, and a touch of mojo sauce

Shredded flank steak with onions, grilled with garlic and Cuban mojo

Freshly ground beef cooked with green olives, bell peppers, and onions in a delicate tomato sauce. Cuban style

US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil. Served with rice, black, and plantains

Rib eye steak seasoned, grilled, and served with grilled onions, and chimichurri on the side. Served with rice, black beans, and plantains

Two grilled pork chops marinated with garlic mojo and topped with grilled onions

Chicken breast marinated with citrus juice, garlic mojo, and topped with grilled onions

Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork. Served with rice, black, and plantains

Please allow 30 minutes for preparation. Shrimp, calamari, scallops, fish, mussels, clams, chicken, and Spanish chorizo simmered with saffron in a caldera of valenciana rice

Please allow 30 minutes for preparation. Chunks of boneless chicken breast sautéed in sofrito with Spanish sausage and simmered in a caldera of saffron rice

Please allow 30 minutes for preparation. Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels

Please allow 30 minutes for preparation. Vegetable paella with artichokes, asparagus, garbanzo, lime beans, roasted peppers, sweet peas, and mushrooms simmered with saffron rice

Large shrimp sautéed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains

Chilean salmon fillet and Gulf Coast shrimp grilled with a light butter and garlic sauce. Served with garlic yucca mash and asparagus

Tilapia fillet broiled in lemon sauce and a dash of white wine. Served with rice, beans, and plantains

Jumbo panko breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans, and plantains

Grouper fillet broiled in light butter, white wine, and garlic. Served with rice, black beans, and plantains

Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains

Grilled garlic shrimp with fettuccine in a garlic cream sauce. Served with grilled bread.

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned, and deep-fried. Served with yucca fries

Shrimp, calamari, octopus, mussels, and fish of the day cooked in a spicy yellow pepper sauce, olive oil, and chardonnay wine

Shrimp, calamari, octopus, and mussels sautéed with garlic, olive oil, Spanish creole sauce, white wine, and saffron rice

Shrimp, calamari, octopus, and mussels sautéed with onions, scallions, peppers, egg, soy sauce, and stir-fried rice

Fish of the day grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato

Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions, and tomatoes

Fish of the day fried and topped with sautéed onions, garlic, and fresh tomatoes

Large shrimp sautéed with garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Sirloin strips of steak with fresh tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, refried white rice, and black beans

Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, and plantains

Linguine sautéed in olive oil and pesto sauce. Served With grilled churrasco steak with chimichurri sauce

Linguine sautéed in olive oil and pesto sauce. Topped with grilled chicken breast

Peruvian-style stir-fried rice with chicken strips sautéed with scallion, onions, and a dash of soy sauce

Peruvian-style stir-fried rice with steak strips sautéed with scallion, onions, and a dash of soy sauce

Peruvian-style stir-fried rice with chicken and steak strips sautéed with scallion, onions, and a dash of soy sauce

Chicken breast marinated and panko breaded, then grilled to golden brown perfection. Served with rice, black beans, and plantains

Chicken breast pieces, tomato, white and green onions, peppers, soy sauce, and linguini sautéed in a fiery wok

Sirloin strips of steak tomato, white and green onions, peppers, soy sauce, and linguini sautéed in a fiery wok

Kids palomilla steak served with rice, beans, and plantains

Sliced fried hot dog and fries

Served with rice, black beans. and sweet plantains.

Fudge-filled center chocolate cake. Served with vanilla ice cream and hot fudge

Our homemade caramel custard

Light sponge cake soaked in three types of milk

Layers of rich, smooth and creamy guava-infused cheese-cake

Buttermilk cocoa sponge cake filled with a creamy chocolate ganache mousse.

Layers of creamy, smooth passion fruit and mango-infused buttermilk cheesecake

Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard

Grilled palomilla steak sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise

Chicken cutlets, bacon, Swiss cheese, lettuce, tomato, and jalapeño mayonnaise on Cuban bread

Cuban-style roast pork sandwich with grilled onions and potato sticks

Fried fish fillet sandwich with lettuce, tomato, onions, and tartar sauce

Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard

Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise, and mustard

Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise

Argentinean sausage grilled with onions, lettuce, tomato, and chimichurri sauce

Half-pound ground beef sirloin with lettuce, tomato, pickles, and onions. Served with fries

Half-pound ground beef sirloin topped with a fried egg, bacon, American cheese, lettuce, and tomato with spicy mayonnaise. Served with fries

Fried green plantains with garlic mojo

With garlic mojo

Boiled and sautéed with onions and mojo

Fried sweet plantains

French fries

Assortment of sautéed and seasoned steamed veggies

Our famous green sauce. ( Jalapeño Sauce)

Bottled water

Juicy, tender outside skirt steak grilled and topped with chimichurri sauce (garlic, fresh herbs, and olive oil) served with a choice of rice, beans, and plantains

Grilled chicken breast marinated in citrus mojo sauce with grilled onions. Served with rice, beans, and plantains

Shrimp sautéed in a Spanish creole sauce with olive oil, white wine, garlic, and pimientos. Served with rice, beans, and plantains

Roast pork topped with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains

Tilapia fillet broiled in lemon sauce and a dash of white wine. Served with rice, beans, and plantains

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains

US choice outside skirt steak tips grilled with mushroom sauce. Served with rice, beans, and plantains

Grilled pork sirloin marinated in mojo sauce with chimichurri sauce. Served with rice, beans, and plantains

Fried pork chunks with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains

Marinated boneless chicken breast sautéed with sliced garlic, white wine, and herbs. Served with rice, beans, and plantains

Chicken breast marinated in sherry wine, butter, and mushroom sauce. Served with rice, beans, and plantains

Chicken breast chunks with shrimp sautéed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, beans, and plantains

Fish fillet grilled in lite butter, white wine, and garlic. Served with rice, beans, and plantains