Fried Plantain Chips
(Half Tray) $15.00
(Full Tray) $30.00
(30 pieces) $30.00
(70 pieces) $70.00
Mini Cuban Sandwiches (Ham, Roast Pork, Swiss cheese, pickles & mustard in Cuban bread)
(Jerk or Hot) With celery and blue cheese.
(30 pieces) $28.50
(60 pieces) $57.00
Beef or Chicken Empanadas
(30 pieces) $75.00
(50 pieces) $125.00
Ceviche de Pescado
Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn and spicy peppers.
(Half Tray) $84.00
Pricing for salads below are shown for half and full sized trays.
(Romaine, Cucumber, Red Onion, Tomato, Carrots & Black Olives)
Spanish Potato Salad
(Potatoes, onions, cilantro, eggs, sausage & mayo)
Romaine lettuce,tomatoes,black olives,cucumbers,red onions,apple, hearts of palm and caramelized walnuts,in a Italian Balsamic glaze.
ENTREES PER PERSON
All Entrees are served with white or saffron rice, sweet plantains and black beans.
Pollo al Ajillo
Marinated chicken breast with fresh sliced garlic, white wine and fresh herbs.
Pechuga de Pollo a la Plancha
Marinated chicken breast with citrus juice and garlic mojo. Topped with grilled onions.
Pollo a la Francesa
Chicken breast Francaise, in egg batter, pan seared in butter, lemon and white wine.
Pollo en Salsa de Champiñones
Chicken breast marinated in sherry wine, butter and fresh mushrooms.
Paella de Pollo (Arroz con Pollo)
Chunks of boneless chicken breast sauteed in sofrito with Spanish sausage, simmered in a caldera of saffron rice.
Pollo con Camarones Enchilados
Chicken breast chunks with shrimp sauteed with a spicy Creole sofrito sauce with peppers, onions and white wine.
Slow roasted pork marinated in fresh orange and garlic mojo and onions.
Masas de Puerco Frita
Chunks of Tender pork marinated in garlic mojo, deep-fried and topped with sautéed onions.
Lomo de Cerdo a la Parrilla
Grilled center-cut pork sirloin marinated in mojo sauce with chimichurri sauce.
Braised flank meat, shredded and cooked with plum tomatoes, onions, and bell peppers in a delicate tomato sauce.
Picadillo a la Cubana
Cuban style ground beef with green olives, bell peppers and onions in tomato sauce.
Churrasco with Chimichurri
Grill Outside skirt steak with Chimichurri sauce.
Seafood, chicken pieces, and Spanish chorizo simmered with saffron, garlic and Creole sauce in a caldera of Valenciana rice.
Arroz Chaufa de Pollo
Peruvian Style Fried-Rice with chicken strips, scallion onions, eggs and a dash of soy sauce.
- Moro Rice
White rice & black beans slowly cooked together for a combination of flavors.
- Congri Rice
White rice & red beans slowly cooked together for a combination of flavors.
- Arroz con Gandules
Puerto Rican favorite, rice & green pigeon peas slowly cooked together.
- Yellow (saffron) or White rice.
- Black or Red beans
- Fried Yuca or Yuca mojo
- Sweet Plantains
- Flan de Caramelo
- Tres Leches Cake
- Rice Pudding
- Chocolate Layer Cake
- Mango Cheesecake